Sepia

Torrey Vegter (25.10.2017 22:26)
Good Overall. We went here for dinner during restaurant week. My favorite dishes were the Coffee Cured Beef and the Papardelle. My least favorite was the Veal, which tasted good, but was extremely rubbery and challenging to eat. I wouldn't mind coming back to try some more!

Matt Godbolt (19.08.2017 20:39)
Always a delight to visit Sepia and enjoy their excellent cocktails. Their happy hour selection is surprisingly affordable, though personally I prefer their full menu. It's also great fun to challenge the bartender to make a bespoke cocktail based on your preferences: I've never been disappointed.

Alona Bazlova (08.08.2017 23:20)
We went to Sepia for our anniversary dinner while visiting Chicago. It was our first Micheline star experience and I guess I had high expectations for our dinner. Service was lovely and attentive and the atmosphere great. Food was good but not to die for, some dishes were too solty but boyfriend'e rabbit was undercooked. If I was living in Chicago, I wouldn't go back anytime soon. I found that it was worth the price tag.

Jalin Hsu (12.05.2017 07:18)
This is the kind of place you go to enjoy really incredible food for a special occasion. Surprisingly there is no dress code but the ladies dining there made the most of it in beautiful dresses and flashy cocktail attire - I definitely wished I had dressed up more! Some may consider the portions small by "American" standards, but I thought they were the right amount, focusing on flavor and quality rather than quantity. To top it off, the service is first class. Our tall waiter Ben made excellent wine recommendations based on our input, plus he was extremely personable. Looking forward to dining there again!

Olivia Edwards (22.03.2017 21:23)
The food was amazing! As a vegetarian, I am always wary of going to upscale restaurants. But the pappardelle with mushrooms was incredibly delicious; my date thought it was even better than the duck he got. The staff was friendly, attentive, and knowledgeable. This experience was worth the price!

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