The Chip Inn
| 234 Oxgangs Terrace, Edinburgh |
5 tarieven
6.00/10.00 |
|
+44 131 441 1940 |
|
The Chip Inn op de kaart
Beoordeling
Jonathon Fowler (01.10.2017 21:35)
Friendly service serving average chippy grub.
Friendly service serving average chippy grub.
Rab Carroll (23.09.2017 22:55)
Overpriced,small portions and chips were unbellevably greasy....disgusting!
Just moved to the area so thought i'd give it a bash but never again. Would rather travel down to Gorgie for a decent chippy. Would rate zero stars if i could.
Overpriced,small portions and chips were unbellevably greasy....disgusting!
Just moved to the area so thought i'd give it a bash but never again. Would rather travel down to Gorgie for a decent chippy. Would rate zero stars if i could.
Nick Tsirigkas (28.08.2017 23:19)
I think this place has the worst customer service available. Staff are awful with accents and definitely not happy about their workplace, you can tell. Their location is convenient, but I cant say the same about their attitude towards customers
I think this place has the worst customer service available. Staff are awful with accents and definitely not happy about their workplace, you can tell. Their location is convenient, but I cant say the same about their attitude towards customers
derek brown (22.07.2017 00:22)
Great place for people who need to eat gluten free food.
Highly rate the chip inn for my wife.
Great place for people who need to eat gluten free food.
Highly rate the chip inn for my wife.
Franco McCarnevali (30.06.2017 22:59)
Good italian pizza from an italian chef which does make the difference. My partner is coeliac and this is the only takeaway she can eat without feeling any simptoms as the GF arean is separated from the main area and the chefs don't mix so, no chance of cross contamination. Fish is really good to, no reheated stuff like on many other chippies. For me it is chippie 2.0, an evolution of the old style dodgy chippie and something i thoroughly enjoy
Good italian pizza from an italian chef which does make the difference. My partner is coeliac and this is the only takeaway she can eat without feeling any simptoms as the GF arean is separated from the main area and the chefs don't mix so, no chance of cross contamination. Fish is really good to, no reheated stuff like on many other chippies. For me it is chippie 2.0, an evolution of the old style dodgy chippie and something i thoroughly enjoy
