Geert van Eijnatten (17.11.2016 00:19)
My go-to place for an espresso and a scoop of yoghurt ice cream
Katalin Götz (26.10.2016 11:38)
Cozy restaurant, but the staff is not very friendly.
The food was good, except from the hair that I found on the served plate.
Martin Geisler (06.05.2016 13:59)
We had an expensive but nice starter with different kinds of meat and cheese. The "piccolo" is big enough for two.
Ian Leader (20.11.2015 21:33)
Mediocre meats and olives bulked up with lettuce etc. A fancy take on 'Tagliere' that falls flat, or worse.