Asador Pipol Restaurant
| Calle del Convento de San Francisco, 3, València |
5 tarieven
5.20/10.00 |
|
+34 963 94 40 38 |
|
Asador Pipol Restaurant op de kaart
Beoordeling
Frank (21.06.2017 15:29)
Nice waiters, good food. We had the menu for 12 euroos. Simple but good.
Nice waiters, good food. We had the menu for 12 euroos. Simple but good.
Ethan Rajan (06.04.2017 15:45)
STAY AWAY, DO NOT COME HWRE UNDER ANY CIRCUMSTANCES;
Service is ok, if a little slow, and the whole place does smell like a toilet, but these are forgivable, however the chicken breast arriving at your table STILL FROZEN on the inside is not only disgusting but also a huge health hazard, and a sure fire way to get salmonella...
STAY AWAY, DO NOT COME HWRE UNDER ANY CIRCUMSTANCES;
Service is ok, if a little slow, and the whole place does smell like a toilet, but these are forgivable, however the chicken breast arriving at your table STILL FROZEN on the inside is not only disgusting but also a huge health hazard, and a sure fire way to get salmonella...
gulin bayav (26.03.2017 22:43)
They welcomed us even though it was early for dinner in Spanish standards. We had lamb and burger, both were very delicious and the portions were big. Service was good and the place was clean. Would recommend this local place for mid price range.
They welcomed us even though it was early for dinner in Spanish standards. We had lamb and burger, both were very delicious and the portions were big. Service was good and the place was clean. Would recommend this local place for mid price range.
Matteo Giuzzi (25.03.2017 17:07)
Service was quite fast for us. Bad food and touristic trap.
Service was quite fast for us. Bad food and touristic trap.
Bruce Bowman (22.12.2016 19:28)
Unfortunately, I had a terrible experience here one weeknight near 10pm recently. The waiter was the best part about the entire experience, and all of the blame for this bad review goes to the kitchen staff. First, the salad I order was supposed to have warm goat cheese on it, but it came cold. They fixed it promptly when I asked the waiter, but then as I began to eat the salad, I realized it had way too much olive oil and the lettuce was swimming in it. Next, for the main, I ordered shoulder of goat. The plate came out with the vegetables and meat black - the side facing the plate was literally charred to blackness. I asked the waiter about it, and he was clearly embarrassed. He told me the kitchen would prepare another, and asked me to patiently wait. When the dish came out the next time, it was overcooked, but not burnt. It was not tasty at all, and worse, the same charred black vegetables were on my plate. I didn't eat it, and the waiter was clearly upset at the kitchen. I heard him telling them about it from my table. I had an El Tenedor/the Fork coupon for 40% off, and was glad I did because the meal was expensive, and not worth the cost. In the end, they did not comp the meal, but did offer a free postre, which I declined. I was disappointed, as I had higher expectations for a restaurant that clearly believes it is a fine dining establishment.
Unfortunately, I had a terrible experience here one weeknight near 10pm recently. The waiter was the best part about the entire experience, and all of the blame for this bad review goes to the kitchen staff. First, the salad I order was supposed to have warm goat cheese on it, but it came cold. They fixed it promptly when I asked the waiter, but then as I began to eat the salad, I realized it had way too much olive oil and the lettuce was swimming in it. Next, for the main, I ordered shoulder of goat. The plate came out with the vegetables and meat black - the side facing the plate was literally charred to blackness. I asked the waiter about it, and he was clearly embarrassed. He told me the kitchen would prepare another, and asked me to patiently wait. When the dish came out the next time, it was overcooked, but not burnt. It was not tasty at all, and worse, the same charred black vegetables were on my plate. I didn't eat it, and the waiter was clearly upset at the kitchen. I heard him telling them about it from my table. I had an El Tenedor/the Fork coupon for 40% off, and was glad I did because the meal was expensive, and not worth the cost. In the end, they did not comp the meal, but did offer a free postre, which I declined. I was disappointed, as I had higher expectations for a restaurant that clearly believes it is a fine dining establishment.
