Windraak 31
| Windraak 31, Windraak |
5 tarieven
9.60/10.00 |
|
+31 46 850 8150 |
|
Windraak 31 op de kaart
Beoordeling
Eileen a.k.a. Grumpy91 (04.11.2017 19:11)
Good food, friendly service. Lunch price/quality is very good. No experience with dinner there yet. Love their terrace in summer.
Good food, friendly service. Lunch price/quality is very good. No experience with dinner there yet. Love their terrace in summer.
Janine Fox (29.10.2017 11:31)
Heel druk en weinig parkeergelegenheid, maar wel heerlijk eten en excellente bediening. Een charmante ober nam de tijd om aan alle dames uit te leggen hoe het bestel-systeem werkt. Ook het online reserveren werkt perfect.
Heel druk en weinig parkeergelegenheid, maar wel heerlijk eten en excellente bediening. Een charmante ober nam de tijd om aan alle dames uit te leggen hoe het bestel-systeem werkt. Ook het online reserveren werkt perfect.
Paul Schrooten (11.10.2017 14:28)
Zeer goede prijs kwaliteitsverhouding. Bediening is zeer vriendelijk. Gezellige eetgelegenheid. Aanrader. Wel van te voren reserveren ivm drukte.
Zeer goede prijs kwaliteitsverhouding. Bediening is zeer vriendelijk. Gezellige eetgelegenheid. Aanrader. Wel van te voren reserveren ivm drukte.
Ralph Schoonbrood (14.06.2017 00:33)
Top
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Carlos Assaf (24.10.2016 17:17)
Awesome restaurant. The restaurant has a very open and relaxed feel. The service was prompt and the staff are friendly. I ordered the vegetarian lunch because it was recommended. It was delicious. It was a cup ot tomatoe soup, two thick slices of wheat bread. One had grilled egg plant and zucchini with a pesto spread, and the second had a fig spread with what had to be half a pound of delicious goat cheese, with honey and walnuts on top. The goat cheese bread was the best part.
Awesome restaurant. The restaurant has a very open and relaxed feel. The service was prompt and the staff are friendly. I ordered the vegetarian lunch because it was recommended. It was delicious. It was a cup ot tomatoe soup, two thick slices of wheat bread. One had grilled egg plant and zucchini with a pesto spread, and the second had a fig spread with what had to be half a pound of delicious goat cheese, with honey and walnuts on top. The goat cheese bread was the best part.
