Restaurant Boaz
| Engelse Kade 6, Zierikzee |
5 tarieven
7.20/10.00 |
|
+31 111 420 400 |
|
Restaurant Boaz op de kaart
Beoordeling
Ronald Manrho (26.10.2017 15:41)
Ieder gerecht is een waar “kunstwerkje” zonder overdrijven zeer, zeer goed eten voor een lage prijs!
Ieder gerecht is een waar “kunstwerkje” zonder overdrijven zeer, zeer goed eten voor een lage prijs!
Ronald Voets (20.08.2017 22:28)
Vol cava glas, lekkere Kwaremont, maar een veel te duur kaasplankje wat de pret heeft bedorven. Dat kan royaler. Uitzicht en terras is prima.
Vol cava glas, lekkere Kwaremont, maar een veel te duur kaasplankje wat de pret heeft bedorven. Dat kan royaler. Uitzicht en terras is prima.
Tina Hennes (07.08.2017 19:59)
Lecker aber sehr sehr teuer und man muss schon satt hin gehen. Sehr kleine Portionen und dabei sind wir keine großen Esser
Lecker aber sehr sehr teuer und man muss schon satt hin gehen. Sehr kleine Portionen und dabei sind wir keine großen Esser
Thomas Zangerle (23.07.2010 14:58)
This little restaurant is great! We really enjoyed the "Tapa's concept", with 4 little dishes to taste for the starter, the main and the dessert. The Chardonnay was pretty good. And the service was stunning! Great place!
This little restaurant is great! We really enjoyed the "Tapa's concept", with 4 little dishes to taste for the starter, the main and the dessert. The Chardonnay was pretty good. And the service was stunning! Great place!
A Google User (30.03.2008 20:47)
With two friends I went for dinner here. Even off season this restaurant was loaded with guest and there is no question why that is! It helps to make a reservation.
When we were seated we were welcomed with an amuse-bouche. We got the menu and were told which dishes were off the menu. This didn't make it easier to make a choice. Eventually I had to go with the Carpaccio, I kinda have to when I go out and see this dish. My friends had deepfried fish dish, which didn't taste like a deep fryer but actually like fish, the accompanying garlic sauce was also terrific. I saw this and needed to taste this too. A side dish of bread was put on the table too and even the bread tasted wonderfull.
As a main course we all had different dishes, the chicken out of a pot, meat stew and I had the fish stew. The main courses were absolutly fabulous. It was served with tomato rice, french fries, a salad and seaweed vegetables. The dishes were not puny at all and therefore I didn't have a dessert.
When you visit the beautiful town of Zierikzee and you are looking for a place to eat, then find Boa Tarde and see if you can get a table in this restaurant.
With two friends I went for dinner here. Even off season this restaurant was loaded with guest and there is no question why that is! It helps to make a reservation.
When we were seated we were welcomed with an amuse-bouche. We got the menu and were told which dishes were off the menu. This didn't make it easier to make a choice. Eventually I had to go with the Carpaccio, I kinda have to when I go out and see this dish. My friends had deepfried fish dish, which didn't taste like a deep fryer but actually like fish, the accompanying garlic sauce was also terrific. I saw this and needed to taste this too. A side dish of bread was put on the table too and even the bread tasted wonderfull.
As a main course we all had different dishes, the chicken out of a pot, meat stew and I had the fish stew. The main courses were absolutly fabulous. It was served with tomato rice, french fries, a salad and seaweed vegetables. The dishes were not puny at all and therefore I didn't have a dessert.
When you visit the beautiful town of Zierikzee and you are looking for a place to eat, then find Boa Tarde and see if you can get a table in this restaurant.
