La Cour des Lions
| Rue Ibrahim El Mazini, Marrakech |
5 tarieven
8.00/10.00 |
|
+212 5243-37400 |
|
La Cour des Lions op de kaart
Beoordeling
Luciane Higashi (06.09.2017 00:49)
Fiz reserva em outro restaurante famoso, chegando lá era tanta gente fumando que fiquei enjoada. Resolvemos procurar outro restaurante na redondeza e eis que no hotel Es Saadi encontro esse oásis de prazer. Ótima comida, boa música, ambiente perfeito, louças clássicas e maravilhosas e o melhor atendimento que tive em todo o Marrocos.
Fiz reserva em outro restaurante famoso, chegando lá era tanta gente fumando que fiquei enjoada. Resolvemos procurar outro restaurante na redondeza e eis que no hotel Es Saadi encontro esse oásis de prazer. Ótima comida, boa música, ambiente perfeito, louças clássicas e maravilhosas e o melhor atendimento que tive em todo o Marrocos.
Patrick Racine (31.08.2017 22:32)
Cuisine véritablement gastronomique, à la fois inventive et classique, habile fusion d'inspirations marocaine et française.
Belle carte des vins. Cadre somptueux et service impeccable.
Les prix sont en rapport avec la qualité, c'est-à-dire plutôt élevés.
Cuisine véritablement gastronomique, à la fois inventive et classique, habile fusion d'inspirations marocaine et française.
Belle carte des vins. Cadre somptueux et service impeccable.
Les prix sont en rapport avec la qualité, c'est-à-dire plutôt élevés.
Jarrod Brown (15.02.2017 16:29)
Located in the penthouse of the Es Saadi Palace in Marrakech, this restaurant exceptionally channels the Moroccan ambiance of the Palace, and is an architectural masterpiece. Beautiful carved stone mimics lace, as sculpted plaster adorns the columns. The terrace view is a panorama of the lights of West Marrakech, a sight to see in the evening.
I enjoyed a wonderful dinner here with two of my friends. We were thoroughly impressed with the beauty and design of the restaurant, as each intricate detail kept my eyes wandering with amazement. The staff was also delightful, provided prompt service and attending to everything we needed. We were already impressed before we even got to the food!
We ordered an appetizer of briwats, filled with lamb meat. The pastry was flaky and crispy, cooked perfectly, and shaped into the notable triangles. A great contrast to the dough, the lamb filling was soft and tender.
We each ordered a separate tagine, as we wanted to try as many flavors as possible. My friend raved about her beef tagine with aubergine, which I ended up tasting. I’m glad I did! The meat was so tender, and the aubergine wasn’t rubbery or spongy, but melt-in-your-mouth delicious.
My other friend opted for sea bream tagine, and said it was the best tasting fish he has ever had! The chef knew exactly how to cook an already flavorful fish without masking the freshness and taste.
I almost didn’t have enough of my lamb shank tagine left for my friends to taste, as I enjoyed it so much. Seasoned with raisons, date juice and a special Es Saadi Ras El Hanout spice mix, the lamb meat was slow cooked and delicious.
We finished with a delicate milk pastilla, layered with a sweet mix of light cream and rose water. The entire experience was amazing!
Located in the penthouse of the Es Saadi Palace in Marrakech, this restaurant exceptionally channels the Moroccan ambiance of the Palace, and is an architectural masterpiece. Beautiful carved stone mimics lace, as sculpted plaster adorns the columns. The terrace view is a panorama of the lights of West Marrakech, a sight to see in the evening.
I enjoyed a wonderful dinner here with two of my friends. We were thoroughly impressed with the beauty and design of the restaurant, as each intricate detail kept my eyes wandering with amazement. The staff was also delightful, provided prompt service and attending to everything we needed. We were already impressed before we even got to the food!
We ordered an appetizer of briwats, filled with lamb meat. The pastry was flaky and crispy, cooked perfectly, and shaped into the notable triangles. A great contrast to the dough, the lamb filling was soft and tender.
We each ordered a separate tagine, as we wanted to try as many flavors as possible. My friend raved about her beef tagine with aubergine, which I ended up tasting. I’m glad I did! The meat was so tender, and the aubergine wasn’t rubbery or spongy, but melt-in-your-mouth delicious.
My other friend opted for sea bream tagine, and said it was the best tasting fish he has ever had! The chef knew exactly how to cook an already flavorful fish without masking the freshness and taste.
I almost didn’t have enough of my lamb shank tagine left for my friends to taste, as I enjoyed it so much. Seasoned with raisons, date juice and a special Es Saadi Ras El Hanout spice mix, the lamb meat was slow cooked and delicious.
We finished with a delicate milk pastilla, layered with a sweet mix of light cream and rose water. The entire experience was amazing!
Tricky Blicky (14.02.2017 09:13)
Good food and service, nice ambience
Good food and service, nice ambience
Daron Armmando (20.04.2015 06:26)
Good food, bad service!
Good food, bad service!
