L'Atelier Madada
| Rue Youssef El Fassi, Essaouira |
5 tarieven
9.60/10.00 |
|
+212 5244-75512 |
|
L'Atelier Madada op de kaart
Beoordeling
Bosco Montero (29.09.2017 09:43)
El taller de cocina fue maravilloso. Tanto Alison como la cocinera generaron un ambiente fabuloso.
Disfrutamos un montón y aprendimos muchísimo no sólo de la gastronomía de Marruecos sino también de su historia.
La visita al mercado de especias fue también maravillosa.
Ha sido la primera vez que contrato una experiencia de este tipo y a pesar de ser costoso es sin duda es muy recomendable.
Repetiría seguro 100%
La actividad fue en inglés y también la hacen en francés.
Después del taller de cocina y del tour al mercado, comimos lo que habíamos cocinado. Nos dejaron llevar nuestro propio vino puesto que ellos no venden alcohol.
Estaba todo delicioso.
Es recomendable hacerlo al principio del viaje porque aprendes un montón de trucos sobre Marruecos
El taller de cocina fue maravilloso. Tanto Alison como la cocinera generaron un ambiente fabuloso.
Disfrutamos un montón y aprendimos muchísimo no sólo de la gastronomía de Marruecos sino también de su historia.
La visita al mercado de especias fue también maravillosa.
Ha sido la primera vez que contrato una experiencia de este tipo y a pesar de ser costoso es sin duda es muy recomendable.
Repetiría seguro 100%
La actividad fue en inglés y también la hacen en francés.
Después del taller de cocina y del tour al mercado, comimos lo que habíamos cocinado. Nos dejaron llevar nuestro propio vino puesto que ellos no venden alcohol.
Estaba todo delicioso.
Es recomendable hacerlo al principio del viaje porque aprendes un montón de trucos sobre Marruecos
helen tantau (30.06.2017 21:17)
Lovely cafe and boutique
Lovely cafe and boutique
Jonathan Hyde (22.02.2017 23:17)
I fell in love with Essaouira and this cookery course was the highlight. After the madness and impersonality of Marrakech the warmth and generosity of the staff here made my holiday. We cooked delicious Zaalouk and beef tagine. The trip to Mohammed in the spice market was a real treat and I can't wait to return to this town.
I fell in love with Essaouira and this cookery course was the highlight. After the madness and impersonality of Marrakech the warmth and generosity of the staff here made my holiday. We cooked delicious Zaalouk and beef tagine. The trip to Mohammed in the spice market was a real treat and I can't wait to return to this town.
Manni B (19.11.2015 13:08)
This cooking class exceeded all our expectations and more. The environment is very nice decorated, really spacious and well looked after. With the view into the attached restaurant you get just an amazing sense of space, which took us already in a very nice mood.
We have been to some other cooking classes before which where nice, but we never had such a great open cooking space.
With good space for around 8 people plus the chef and your teacher we got ready to prepare our zaalouk & a chicken tajine with preserved lemon and olives.
The chef showed all the steps to prepare our delicious lunch very well and even the explanation was in french it was easy to follow her. And anyway we got the english translation enriched with interesting informations about Essaouira anyway from our teacher ( I am sorry but we forgot your name) . Even we might not been perfect with our food cutting technique, with a little help from la chef we managed nonetheless to prepare our tasty dish.
The time the tajine needed to get ready we used to a walk to the spice market where we got a good introduction of different spices and herbs, which really smelled impressive and nicer than some other we got offered before.
Back at the cooking class our food was ready to eat and we where able to enjoy it in the attached restaurant.
Even it was with 500 dirham per person a bit pricey we absolutely loved it and we can highly recommend it.
Thank you
This cooking class exceeded all our expectations and more. The environment is very nice decorated, really spacious and well looked after. With the view into the attached restaurant you get just an amazing sense of space, which took us already in a very nice mood.
We have been to some other cooking classes before which where nice, but we never had such a great open cooking space.
With good space for around 8 people plus the chef and your teacher we got ready to prepare our zaalouk & a chicken tajine with preserved lemon and olives.
The chef showed all the steps to prepare our delicious lunch very well and even the explanation was in french it was easy to follow her. And anyway we got the english translation enriched with interesting informations about Essaouira anyway from our teacher ( I am sorry but we forgot your name) . Even we might not been perfect with our food cutting technique, with a little help from la chef we managed nonetheless to prepare our tasty dish.
The time the tajine needed to get ready we used to a walk to the spice market where we got a good introduction of different spices and herbs, which really smelled impressive and nicer than some other we got offered before.
Back at the cooking class our food was ready to eat and we where able to enjoy it in the attached restaurant.
Even it was with 500 dirham per person a bit pricey we absolutely loved it and we can highly recommend it.
Thank you
Jane Hobday (05.11.2015 19:14)
We did a half day cookery course and it was great fun and totally delicious. Well worth the money as we make a lot of tagines now at home. It you have time don't miss this.
We did a half day cookery course and it was great fun and totally delicious. Well worth the money as we make a lot of tagines now at home. It you have time don't miss this.
