Ristorante Arrìcriati
| Via Castello Maniace, 13/17, Ortigia, Siracusa |
5 tarieven
8.80/10.00 |
|
+39 0931 185 1898 |
|
Ristorante Arrìcriati op de kaart
Beoordeling
ann hoar (14.10.2017 19:16)
Tasty seafood risotto
Tasty seafood risotto
Katharina Kähm (02.10.2017 14:34)
For me, one of the best restaurants in Ortigia. We went twice there because of the good food and the view. Prices are more than adequate for the high quality. I can highly recommend the mixed fish antipasti platter. Wine was also good.
For me, one of the best restaurants in Ortigia. We went twice there because of the good food and the view. Prices are more than adequate for the high quality. I can highly recommend the mixed fish antipasti platter. Wine was also good.
pina xus (01.10.2017 14:12)
Piatti super abbondanti, tutto squisito. Gentilezza e cortesia sono di casa, velocità nel servizio. Consigliato e promosso a pieni voti.
Piatti super abbondanti, tutto squisito. Gentilezza e cortesia sono di casa, velocità nel servizio. Consigliato e promosso a pieni voti.
Daniela Maugeri (11.09.2017 13:15)
Cibo ottimo, piatti ricchi e deliziosi, pesce freschissimo e abbinamenti da gourmet. Prezzi alti ma adeguati a location sul lungomare e alla qualità.
Cibo ottimo, piatti ricchi e deliziosi, pesce freschissimo e abbinamenti da gourmet. Prezzi alti ma adeguati a location sul lungomare e alla qualità.
Thad Starner (19.12.2014 14:11)
Inexpensive for a fine dining experience and something I'd be happy to do again. The restaurant features fish, but I had a balsamic steak that was very tasty. It comes thin and well done, but even as a rare meat eater I very much enjoyed it. Two of us had the swordfish, which is thin, seasoned well, and enjoyable, but a touch overdone. One highlight was the house white wine - produced by the owner and named after the his mother. We had to have two bottles! Lots of small tasty extras make you feel welcome. My wife enjoyed the deconstructed cannoli for dessert. I intend to order more dishes in the future to get a better idea of their menu.
Inexpensive for a fine dining experience and something I'd be happy to do again. The restaurant features fish, but I had a balsamic steak that was very tasty. It comes thin and well done, but even as a rare meat eater I very much enjoyed it. Two of us had the swordfish, which is thin, seasoned well, and enjoyable, but a touch overdone. One highlight was the house white wine - produced by the owner and named after the his mother. We had to have two bottles! Lots of small tasty extras make you feel welcome. My wife enjoyed the deconstructed cannoli for dessert. I intend to order more dishes in the future to get a better idea of their menu.
