Gasthaus zum Kranz
| Herrenstraße 40, Freiburg im Breisgau |
5 tarieven
8.40/10.00 |
|
+49 761 2171967 |
|
Gasthaus zum Kranz op de kaart
Beoordeling
Salvador P. (07.11.2017 11:16)
Really nice place, you can have there some local beers, wines and local food, you can't go wrong if you go there.
Really nice place, you can have there some local beers, wines and local food, you can't go wrong if you go there.
Jamal Baghirov (07.11.2017 06:04)
Excellent place to taste German cuisine!
Excellent place to taste German cuisine!
Josh Willett (27.09.2017 23:29)
Excellent German cuisine restaurant. We caught a break and were seated walking in but many others turned away.
Fresh. Well made food. Place is very small and you often eat at a large table with other diners there.
Excellent German cuisine restaurant. We caught a break and were seated walking in but many others turned away.
Fresh. Well made food. Place is very small and you often eat at a large table with other diners there.
Aida M (10.07.2017 09:46)
It was a great restaurant, tasty most FRESH food very delicious. in a very silent part of city center. The food was served hot and really on time. The staff were super friendly. The definitely know how to cook the best. Really recommended and definitely come again.
It was a great restaurant, tasty most FRESH food very delicious. in a very silent part of city center. The food was served hot and really on time. The staff were super friendly. The definitely know how to cook the best. Really recommended and definitely come again.
timeless thoughts Are gone (22.04.2017 15:20)
They where very unfriendly and unclean. They forgot about us. And when they came they told us that the kitchen was closed and that we would leave. It smelled like smoke and it was really unclean. I totally don't recommend it. April 2017
They where very unfriendly and unclean. They forgot about us. And when they came they told us that the kitchen was closed and that we would leave. It smelled like smoke and it was really unclean. I totally don't recommend it. April 2017
