Nick Scerri (29.10.2017 08:24)
This was a decent place once upon a time. Now it’s old and tired. The menu has remained the same for a long time, the furniture is worn out and the staff have very little genuine interest in the customers. I never see the same waitress twice and they’re usually very Gen Y (uninterested and absent minded). They had no soy milk on my last visit which is unacceptable for a cafe these days. Time to spend some money on this place and stop peddling the same old rubbish.
Josh Gower (19.10.2017 07:47)
When we sat down out the front we were greeted with a table top that literally spun around. If it's so wobbly that it can't be used why put it out and wait for us to decide to move. Food was passable but the waitperson was unenthusiastic and inattentive, didn't bring any water or bother to check on us before we left. At that location near so many places, there's no point coming here.
David Eley (14.10.2017 12:02)
Tasty food. Good atmosphere. Pleasant staff.
Max Kamien (20.08.2017 17:41)
AWARD 5 WOODEN SPOONS.
ABSENT CUSTOMERS TRUMP NEEDS OF PRESENT CUSTOMERS. Cocktails interesting and good, Fish passable small , expensive no accompaniments. Customer service - a classic example of the worst that Perth can offer. We were 3 professional men wanting to talk. We chose the back room because it was quiet. Ten minutes later the music began. 75 to 86 dB-making conversation difficult. Polite request to turn down noise met with response that music automatic and it would go off. It didn't. I approached manager, explained that I wear hearing aids and was having difficulty hearing. Told this was their ambience and the other customers liked it. But there were no other customers. Suggested manager turn off music and should other customers come then turn it back on. Blank refusal. I suggested that restaurants did better when they showed respect for customers needs and wishes. She did not hear me. Had tin ears and a totally uncompromising attitude. $ 126 for one small one course meal, a cocktail (3 people) and a headache. A classic example of how not to run a restaurant.
Wo0 (16.06.2017 08:18)
An good place for coffee and breakfast with some nice healthy & even vegan options. Less recommended for beer or cocktails, I wish they would improve on it and possibly provide beer on tap in the future as the place jas a good potential as a nightly stop.
Service is friendly and the atmosphere is relaxed and casual.
