Carv'n It Up
| 88 High Street, Wodonga |
5 tarieven
4.80/10.00 |
|
+61 2 6024 3391 |
|
Carv'n It Up op de kaart
Beoordeling
Brett Johnson (09.09.2017 13:13)
Absolutely disgusting. Ordered two roll combos, the pork was way too salty and the moron put about half a liter of gravy on it so the first bite went everywhere and the roll split for being to soggy. Will not be going back.
Absolutely disgusting. Ordered two roll combos, the pork was way too salty and the moron put about half a liter of gravy on it so the first bite went everywhere and the roll split for being to soggy. Will not be going back.
heidi clacy (20.06.2017 22:40)
The quality of the food here is great and serving sizes are generous. Perfect place to grab a meal on a cold evening. My only issue is the line up can sometimes keep you waiting for some time but the food is worth the wait
The quality of the food here is great and serving sizes are generous. Perfect place to grab a meal on a cold evening. My only issue is the line up can sometimes keep you waiting for some time but the food is worth the wait
Jenny Scott (07.02.2017 10:37)
A bad experience. Was looking forward to a lovely takeaway roast. What we got was almost inedible. The beef was tough with a strange taste. The pork was ok but the crackling dry and unbreakable. Pumpkin tasteless. On a high - service was excellent.
A bad experience. Was looking forward to a lovely takeaway roast. What we got was almost inedible. The beef was tough with a strange taste. The pork was ok but the crackling dry and unbreakable. Pumpkin tasteless. On a high - service was excellent.
Richard Stawell (01.02.2017 03:56)
Food was a delight and service was with a smile. No frills roast of three kinds with roast vegetables all cooked to perfection. Would have received four stars if I didn't have to look at the half dead blowflies on the windowsill giving birth to streams of maggots. Just a little bit more attention to the dining area and this would be great.
Food was a delight and service was with a smile. No frills roast of three kinds with roast vegetables all cooked to perfection. Would have received four stars if I didn't have to look at the half dead blowflies on the windowsill giving birth to streams of maggots. Just a little bit more attention to the dining area and this would be great.
K G (27.11.2016 10:50)
The food is usually pretty good, service depends on who you get and the crackle used to be amazing, now it is just a soggy chewy skin. When you ask for gravy and you smother it so much it is hard to taste anything but, the bread is soaked in it and becomes soggy.. really? Maybe you guys should ask yourselves if you would eat it and enjoy that kinda service.
The food is usually pretty good, service depends on who you get and the crackle used to be amazing, now it is just a soggy chewy skin. When you ask for gravy and you smother it so much it is hard to taste anything but, the bread is soaked in it and becomes soggy.. really? Maybe you guys should ask yourselves if you would eat it and enjoy that kinda service.
